Behind the scenes looks to us through the window New Year holiday magic with the scent of pine needles and tangerines. By New Year’s multicolored bouquet of odors I suggest adding more and ethereal aroma of freshly baked cookies. I have prepared for thee a great recipe for the Christmas sweets that and beg in the mouth!
You will need:
1 pack of butter,
two or three cups flour
½ cup sugar,
two chicken egg yolk,
teaspoon of baking powder,
¼ teaspoon of citric acid.
For a list of cookies:
food coloring – for glaze,
edible silver balls or other decorative ornaments and figurines.
Thoroughly mix flour, baking powder and citric acid. Emptying all the big board or slide container. Make a well in the middle, and put the yolks and then small pieces of butter.
Now, well, until smooth, remember hands mixture. Do You should get stiff dough.
Put the dough for 1-2 hours in the refrigerator. And then roll it to a thickness of about 1 cm.
With the help of molds of figurines make the dough. This can be anything: stars, Christmas trees, houses, men, snowflakes, etc. If there was no special molds, make pechenyushki can use cups, glasses of different diameter, or cut with a knife the various figures.
Brush the pan with sunflower oil, odorless and laid out the figures.
When the pastry is cooked and cooled down, it’s time to decorate it with ornaments. I admit, this is my favorite hobby!
What are Your figures, it depends only on you! Design options mnozhestvoRazogrey biscuit oven to 180 degrees and bake 15 minutes sweets.