As hot Christmas dishes 2016 Win-Win can be stuffed with fish, such as carp or pike in Greek chicken roll with mandarin oranges, pork rolls with pickled cucumber or turkey baked with honey crust.
Festive New Year’s Christmas table requires a dessert, not too wholesome and high-calorie. As a dessert, for example, you can file a pumpkin. For more delicious was, and then it should be in the oven until soft, and then pour over ice cream, honey or light whipped cream.
Camembert cheese in a crispy breading
Classic camembert prepared in many provinces of France. Soft white cheese with mushroom flavor, enclosed in fragrant penicillin “armor” (mold), passion as well!
Some of the gourmets may find that use of Camembert in cooking – blasphemy. Exquisite French cheese, they say, should have combined with wine or fruit. And put it in a salad or toast (as in this recipe) – mauves ton. However, we can safely offer you the option of delicious appetizers – fried Camembert with ham and spicy sauce. Treats for fans of haute cuisine.
Ingredients (per 6 person): 6 heads Camembert, weighing 125 grams (or cut into 6 thick slices of a large head); ham (300 g), eggs (2 pcs), flour (Table 4. l.), breadcrumbs (1.2 cups), orange juice (50 ml), sweet mustard (1 table. l.), sunflower oil frying (odorless), mint for decoration.
Ham cut into equal slices, should get 6 pieces. On the lower part put ham slice, close the top half, and simultaneously press down lightly with your fingers. Lay off the plate.
Fork, beat the eggs, and pour into a wide bowl. By separate saucers scatter bread crumbs and flour. Cheese with ham, first dipped into flour (from all sides), then in the beaten eggs. And the third layer are crackers. Cheese billet before frying put on half an hour in the refrigerator.
In a deep frying pan or deep fryer oil warm up to a high temperature. We spread the cheese and fry for a minute on each side, then paper towels, remove excess fat.